Tapah Cafe

Those who like manicai bee hoon here produces one of nicest as of now so far tasted. Bit far from town.

I've always come to this place for its Kak-Kueh (Corner Dumpling), Fried Mani-Cai Meesua and Yong Tofu Soup, although it serves other Zhi-Char noodles as well. It has 3 types of Kak-Kueh: Chinese chives, tau-knua (hard tofu) and Mangkwang (Jícama). These are freshly made and not as oily as those from Siburan's. Available everyday except Mondays. Most places serve Mani-Cai beehoon (rice vermicelli), whereas Meesua (thread noodle made of wheat flour) is used here. Its crispy fried dried prawns as toppings makes a world of difference. Lastly, the Yong Tofu soup with pig's liver and pork slices has a very delicate taste and texture. Definitely worth the long drive just to have a taste of all these. *** Sadly the Kak-Kueh is no longer available; the daughter got married and moved away.

Fried meesua with manicai topped with fried shrimps is very nice. Fried taugeh kolomee is good too. Chai kueh sengkuang, salted vegetable and chives are good, very kampung style. A lot of flies come to the table when meesua fried manicai is served. Guess they know what is good stuff.

Seems like one of the earliest coffee shop around Tapah. Also kind of popular with its noodles dishes. Kolo mee, bihun manicai. Intriwd the fried kolo mee and the black coffee. Nice. Mee portion not too big and bery well done.

Always come here for the fried manicai noodles... Probably the best in town. Super tasty with the crunchy fried shrimps on the top. Also ordered the salted fish pork slice. The only thing they should improve is the flies. They gotta find ways to get rid of these flies flying around and trying to eat our food. Super annoying.

Nostalgic place to be in! Food from the master chef was superb! Service is fast too! U will expect the unexpected!